Wattle & Stone Estate · Barossa Valley
Barossa wine, long lunches and country weddings.
Our cellar door pours all twelve estate wines every day from 10am, an hour's drive from Adelaide. Stay for lunch on the terrace, spend a night in one of four suites, or come and see where your wedding could be.
Cellar door open daily, 10am to 5pm
Taste · Dine · Stay · Explore · Celebrate
What brings you out to the estate?
Five ways to spend a day here. Pick one to see how it works, what it costs and how to book.

Choose your visit

Cellar door tastings, every day
- Classic tasting of five wines, about 45 minutes, $20 a person
- Tasting fee waived when you buy two bottles
- Walk in with up to six people; weekend bookings recommended
- Seated reserve flights and barrel hall tours by booking

Long lunches on the terrace
- Friday to Sunday, 12pm to 3pm
- Shared seasonal menu, $75 a person, paired wines by the glass
- Vegetarian, vegan and gluten-free menus when you book
- Indoor tables by the fire in winter

Four suites among the vines
- King bed, deep bath and a window over the vineyard
- Breakfast hamper delivered to your door
- From $420 a night; two-night minimum on Saturdays
- Guests can book cellar door experiences ahead of arrival

Walk the old vines
- Self-guided vineyard walk, a 2.4 km loop, maps at the cellar door
- Picnic hampers for two, $95, order a day ahead
- Dogs on a lead welcome on the walk and terrace
- About an hour's drive from Adelaide

Weddings and celebrations
- Garden ceremony for up to 120 seated guests
- Candlelit stone room reception for 60 to 120
- A sheltered courtyard ready if the weather turns
- Clara hosts you from your first viewing to the last dance
First visit?
From the gates to your first glass
What to expect when you arrive, so the only decision left is what to taste.
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STEP 1 OF 4 · THROUGH THE GATES AND TO THE LEFT
Turn in at the sandstone gates
The car park is on your left as you pass the gates. Parking is free, and two accessible bays sit closest to the door. Coaches and tour groups can drop off at the entrance.
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STEP 2 OF 4 · A LEVEL, LIT PATH
Follow the path between the vines
It's a short, level walk on a paved path lined with low lights, easy with a pram or wheelchair. After dark the lights stay on until the last guests leave.
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STEP 3 OF 4 · NAME AT THE DOOR
Step through the arched doors
One of the team will welcome you. If you've booked, give your name. If you haven't, we'll find you a place at the bar or by the fire.
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STEP 4 OF 4 · BAR, FIRE OR TERRACE
Settle in for the afternoon
Taste at the marble bar, sink into the fireplace lounge, or head through to the terrace for lunch. Bottles you like can be packed to take home or sent on.

The estate wines
Twelve wines, from Eden Valley Riesling to Reserve Shiraz
Taste them at the cellar door, then build a mixed dozen online and send it home. Search by flavour, read the notes and mix red, white and rosé.

Estate Shiraz
Blackberry · dark chocolate · warm spice

Old Vine Grenache
Raspberry · white pepper · rose petal

Eden Valley Riesling
Lime zest · wet slate · jasmine

Grenache Rosé
Watermelon · rose petal · dry finish

Weddings at the estate
Your day, hosted by someone who knows every corner
“Tell me how you want your day to feel. I’ll help the practical pieces fall into place.”
Clara, estate owner and wedding host
- Garden ceremony under the gum tree for up to 120 seated guests
- Stone room reception for 60 to 120, with the fireplace lounge for speeches
- A covered courtyard plan for every ceremony, decided together 48 hours out
- Four suites for you and the people closest to you
Plan your visit
Hours, directions and a real person to ask
Opening hours
| Monday | Cellar door 10am–5pm |
|---|---|
| Tuesday | Cellar door 10am–5pm |
| Wednesday | Cellar door 10am–5pm |
| Thursday | Cellar door 10am–5pm |
| Friday | Cellar door 10am–5pm · Lunch 12–3pm |
| Saturday | Cellar door 10am–5pm · Lunch 12–3pm |
| Sunday | Cellar door 10am–5pm · Lunch 12–3pm |
Closed Christmas Day and Good Friday.
Getting here
- About an hour's drive north-east of Adelaide
- Free parking, two accessible bays by the door
- Tour operators and taxis can drop off at the entrance
- Please choose a designated driver; alcohol-free tastings are on the menu
Talk to us
- Cellar door(08) 5550 4127
- Emailhello@wattleandstone.example
- Reply timeWithin one working day