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Wattle & Stone Estate · Barossa Valley

Barossa wine, long lunches and country weddings.

Our cellar door pours all twelve estate wines every day from 10am, an hour's drive from Adelaide. Stay for lunch on the terrace, spend a night in one of four suites, or come and see where your wedding could be.

Cellar door open daily, 10am to 5pm

Taste · Dine · Stay · Explore · Celebrate

What brings you out to the estate?

Five ways to spend a day here. Pick one to see how it works, what it costs and how to book.

Choose your visit

The tasting bar with four glasses poured, from sparkling to shiraz.

Cellar door tastings, every day

  • Classic tasting of five wines, about 45 minutes, $20 a person
  • Tasting fee waived when you buy two bottles
  • Walk in with up to six people; weekend bookings recommended
  • Seated reserve flights and barrel hall tours by booking

First visit?

From the gates to your first glass

What to expect when you arrive, so the only decision left is what to taste.

  1. The silver convertible turning left toward the car park inside the estate gates.

    STEP 1 OF 4 · THROUGH THE GATES AND TO THE LEFT

    Turn in at the sandstone gates

    The car park is on your left as you pass the gates. Parking is free, and two accessible bays sit closest to the door. Coaches and tour groups can drop off at the entrance.

  2. The lit path between vineyard rows leading to the sandstone entrance.

    STEP 2 OF 4 · A LEVEL, LIT PATH

    Follow the path between the vines

    It's a short, level walk on a paved path lined with low lights, easy with a pram or wheelchair. After dark the lights stay on until the last guests leave.

  3. A couple walking hand in hand through the open arched doors into the foyer.

    STEP 3 OF 4 · NAME AT THE DOOR

    Step through the arched doors

    One of the team will welcome you. If you've booked, give your name. If you haven't, we'll find you a place at the bar or by the fire.

  4. The cellar door foyer with the tasting bar, fireplace lounge and a view of the vines.

    STEP 4 OF 4 · BAR, FIRE OR TERRACE

    Settle in for the afternoon

    Taste at the marble bar, sink into the fireplace lounge, or head through to the terrace for lunch. Bottles you like can be packed to take home or sent on.

Five Wattle & Stone wines on a sandstone ledge at sunset.

The estate wines

Twelve wines, from Eden Valley Riesling to Reserve Shiraz

Taste them at the cellar door, then build a mixed dozen online and send it home. Search by flavour, read the notes and mix red, white and rosé.

Clara, the estate's wedding host, in the garden beside the big gum tree.

Weddings at the estate

Your day, hosted by someone who knows every corner

“Tell me how you want your day to feel. I’ll help the practical pieces fall into place.”

Clara, estate owner and wedding host

  • Garden ceremony under the gum tree for up to 120 seated guests
  • Stone room reception for 60 to 120, with the fireplace lounge for speeches
  • A covered courtyard plan for every ceremony, decided together 48 hours out
  • Four suites for you and the people closest to you

Plan your visit

Hours, directions and a real person to ask

Opening hours

Cellar door and terrace lunch hours
MondayCellar door 10am–5pm
TuesdayCellar door 10am–5pm
WednesdayCellar door 10am–5pm
ThursdayCellar door 10am–5pm
FridayCellar door 10am–5pm · Lunch 12–3pm
SaturdayCellar door 10am–5pm · Lunch 12–3pm
SundayCellar door 10am–5pm · Lunch 12–3pm

Closed Christmas Day and Good Friday.

Getting here

  • About an hour's drive north-east of Adelaide
  • Free parking, two accessible bays by the door
  • Tour operators and taxis can drop off at the entrance
  • Please choose a designated driver; alcohol-free tastings are on the menu

Directions and travel tips

Talk to us

  • Cellar door(08) 5550 4127
  • Emailhello@wattleandstone.example
  • Reply timeWithin one working day

Send us a question